Fried Nuts
Appetizers • European
Description
Fried Nuts
Ingredients
- Walnuts 5 oz
- Almond 5 oz
- Macadamia Nuts 5 oz
- Cashew 5 oz
- Hazelnut 5 oz
- Pistachios 5 oz
- Peanut Sprouts 5 oz
- Sugar 20 oz
- Cinnamon 3 pieces
- Star anise 4 pieces
- Mild Chili Spice 1 tablespoon
- Salt 0 oz
- Vegetable Oil 0 qt
- Mild Chili Spice to taste
Step-by-Step Guide
Step 1
Pour one and a half liters of water into a large heavy-bottomed pot, add sugar, cinnamon, star anise, coarsely ground chili, and salt, and bring to a boil. Add all the nuts. Bring to a boil again, cook for five minutes, drain the syrup, and let the nuts cool for half an hour.
Step 2
Fill a pot halfway with frying oil and heat it well. Fry the nuts in batches, stirring, for five to seven minutes until they are golden brown.
Step 3
Remove and dry on a kitchen towel. Add salt and chili powder to taste.
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