Fried Mushrooms with Pak Choi (Donggu Pei Shucai)
Appetizers • European
Description
Fried Mushrooms with Pak Choi (Donggu Pei Shucai)
Ingredients
- Dried Chinese mushrooms 6 pieces
- Vegetable Oil 1 tablespoon
- Sugar ¼ teaspoon
- Pak choi salad 10 oz
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Soak the mushrooms in a small bowl of water for 2 hours. Drain, squeeze out excess water, and remove the stems. Cut the caps into small pieces.
Step 2
Heat a wok over high heat until it starts to smoke. Add the oil and spread it across the surface. Add the mushrooms and stir-fry until fragrant. Transfer to a plate.
Step 3
Reheat the wok until it starts to smoke over high heat. Cut the pak choi in half lengthwise and place it in the wok, cut sides down. Sprinkle with 2 tablespoons of water and cook without stirring for 1 minute, until the water evaporates.
Step 4
Sprinkle with sugar and salt. Gently stir and cook for 1 minute or a little longer.
Step 5
Return the mushrooms to the wok and cook for another 30 seconds. Transfer to plates and serve immediately.
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