Fried Kohlrabi with Feta Cheese

Ingredients

• Kohlrabi 15 oz
• Olive Oil 2 tablespoons
• Ocean salt a pinch
• Sumac a pinch
• Ground Dried Garlic a pinch
• Feta cheese 2 tablespoons
• Habanero Pepper 0 oz

Step-by-Step Guide

Step 1

Peel the kohlrabi.

Step 2

Cut the kohlrabi into strips.

Step 3

Heat the oil in a pan.

Step 4

Add the kohlrabi to the pan and season with salt. Fry for 2 minutes over high heat.

Step 5

Season with garlic.

Step 6

Stir and fry for another 5–6 minutes, turning occasionally.

Step 7

Finely chop the jalapeño.

Step 8

Place the feta cheese in a bowl for the sauce. Add the jalapeño and mix.

Step 9

Season the kohlrabi with sumac.

Step 10

Add more salt to taste.

Step 11

Transfer the kohlrabi to a serving dish.