Fried Hamsa
Appetizers • Jewish
Description
Fried hamsa is a delicious dish that highlights the tender, flaky texture of this small fish. It is typically seasoned with salt and pepper, then pan-fried until golden brown. Serve it with a side of fresh salad and lemon wedges for a refreshing meal. This dish is perfect for a casual dinner or a family gathering.
Ingredients
- Sprats 0 lbs
- Wheat Flour 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 0 qt
- Lemon 1 piece
Step-by-Step Guide
Step 1
Mix the flour with salt and pepper. Add all the fish and toss well to coat with the flour.
Step 2
Fry the fish in hot oil a few pieces at a time until golden brown.
Step 3
Place the cooked fish on paper towels to drain excess fat. Serve with a wedge of lemon.
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