Fried Ham with Rhubarb and Cherry Chutney
Appetizers • World
Description
Serve the ham with baked sweet potato and green peas.
Ingredients
- Mustard Greens 1 teaspoon
- Rhubarb 5 oz
- Spanish onions 5 oz
- Water 0 fl oz
- Ground dried cherries 0 oz
- Chili jam ¼ jar
- Sugar 3 tablespoons
- Ham 15 oz
- Balsamic Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
Cut the ham into 4 pieces.
Step 2
Toast the mustard seeds in a pan over medium heat for 2 minutes until they start to pop. Add the chopped rhubarb, finely chopped onion, water, cherry jam, dried cherries, sugar, and balsamic vinegar. Mix well and cook for 5 minutes until the rhubarb is tender. Season with salt and pepper.
Step 3
Preheat the grill and lightly sear the ham until the edges are golden brown. Plate and serve with the chutney.
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