Fried Halloumi with Peppers and Nectarines

Ingredients

• Orange Bell Peppers 1 piece
• Orange Bell Peppers 1 piece
• Nectarines 4 pieces
• Halloumi Cheese 10 oz
• Mint 0 oz
• Olive Oil 0 fl oz
• Butter 0 oz
• Sumac to taste
• Salt to taste
• Champagne Vinegar 0 fl oz
• Meyer Lemon Juice 0 fl oz
• Honey 1 tablespoon
• Sugar a pinch

Step-by-Step Guide

Step 1

Slice the peppers into thin strips, removing the core and all the seeds. Cut the nectarines in half and remove the pit.

Step 2

Slice the halloumi into pieces 7-10 mm thick.

Step 3

In heated olive oil, sauté the peppers until they are soft, then add salt, pepper, and sugar, and transfer to a separate dish.

Step 4

In the same skillet, melt the butter and sauté the nectarines on both sides until they develop a caramelized crust. Return the peppers to the nectarines, add vinegar, lemon juice, and honey. Remove from heat and let it steep.

Step 5

Sauté the halloumi in a skillet with olive oil until golden brown. Arrange the peppers, nectarines, and cheese on a plate, drizzling with the sauce from the skillet. Sprinkle with chopped mint and sumac.

Step 6

A cup of espresso will perfectly complement the breakfast.