Fried Green Tomatoes in Batter
Appetizers • European
Description
Fried green tomatoes in batter
Ingredients
- Mixed tomatoes of different colors 3 pieces
- Wheat Flour ½ cup
- Milk ¼ cup
- Chocolate eggs 2 pieces
- Breadcrumbs 0.6 cups
- Olive Oil ¼ cup
- Salt ½ teaspoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Slice the tomatoes into not very thin rounds, season with salt and pepper, and let them sit for 15 minutes.
Step 2
Meanwhile, arrange the flour, milk, lightly beaten eggs, and breadcrumbs in separate bowls.
Step 3
Heat 2 tablespoons of olive oil in a skillet.
Step 4
Dip the tomato slices first in the milk, then in the flour, then in the egg, and finally in the breadcrumbs.
Step 5
Fry the tomatoes in batches for 4–6 minutes on each side until golden brown, adding more oil as needed. Season with salt and pepper to taste.
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