Fried Green Chiles
Appetizers • European
0
0
Time
38 minutes
Ingredients
3
Servings
4
Description
Fried Green Chiles
Ingredients
- Olive Oil 2 tablespoons
- Ground ancho chili pepper 8 pieces
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chiles and fry, stirring, until golden brown on all sides, about 10 minutes.
Step 4
Season with salt and serve immediately.
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