Fried Eggs with Tomato Sauce
Breakfasts • Author's
Description
This is how fried eggs are prepared in a popular café in New York.
Ingredients
- Chicken Egg 3 pieces
- Onion 0 oz
- Sweet Pepper 0 oz
- Garlic 0 oz
- Tomatoes 0 oz
- Crushed Tomatoes in Their Own Juice 5 oz
- Ground coriander 0 oz
- Cilantro 0 oz
- Basil 1 sprig
- Salt to taste
- Sugar to taste
- Olive Oil 0 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Prepare the tomato sauce. Blend the tomatoes at a low speed to preserve their color. In olive oil, lightly sauté 10 grams of garlic and basil, then add the blended tomatoes and bring to a boil. Season with salt and sugar to taste. Remove the garlic and basil.
Step 2
Slice the onion into thin strips, the pepper into strips, and the tomato into large cubes, while cutting 3 grams of garlic into thin slices.
Step 3
In an ovenproof skillet with a metal handle, sauté the vegetables in vegetable oil, then add 100 ml of tomato sauce and spices. Adjust the flavor with salt and sugar.
Step 4
Make three indentations in the sauce and crack one egg into each.
Step 5
Place the skillet in the oven preheated to 390°F. Bake until the egg whites are cooked, about 2 minutes.
Step 6
Garnish the finished dish with cilantro and serve it in the skillet.
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