Fried Eggs with Toast
Breakfasts • European
0
0
Time
15 minutes
Ingredients
7
Servings
1
Description
This is how fried eggs are prepared at a popular American diner.
Ingredients
- Chicken Egg 2 pieces
- Dill 7½ g
- Parsley 7½ g
- Toasts 0 oz
- Honey 0 oz
- Vegetable Oil 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Pour vegetable oil into a heated skillet and gently crack the eggs into it. Fry until cooked through, adding salt to taste.
Step 2
In a skillet, toast the slices in honey on both sides.
Step 3
Before serving, garnish the fried eggs with parsley and dill.
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