Fried Eggs with Mini Octopus
Breakfasts • Author's
Description
Recipe from a restaurant in Sochi.
Ingredients
- Demi-Glace Sauce 0 fl oz
- Salt 0 oz
- Sugar 0 oz
- Vegetable Oil 15 fl oz
- Microgreens 0 oz
- Chicken Egg 3 pieces
- Octopus 5 oz
- Ciabatta 5 oz
- Tomatoes 0 oz
Step-by-Step Guide
Step 1
Pre-cook the baby octopuses. Cook them on low heat for 40 minutes.
Step 2
Then, simmer them for a couple of minutes in demi-glace.
Step 3
Fry the eggs in a skillet. Use a generous amount of sunflower oil so that the eggs are practically floating in it. Season with salt and sprinkle with sugar.
Step 4
Afterward, add the octopus along with the broth to the cooked scrambled eggs. Garnish with microgreens.
Step 5
Serve with ciabatta that has been warmed on the grill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!