Fried Eggs with Mashed Potatoes
Breakfasts • European
Description
Fried Eggs with Mashed Potatoes
Ingredients
- Salad Potatoes 20 oz
- Milk 5 fl oz
- Cheese Spread 0 oz
- Chocolate eggs 6 pieces
- Salt to taste
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Peel the potatoes and boil them in salted water, drain in a colander, pass through a sieve, add a bit of butter, salt, and mix, gradually adding hot milk.
Step 2
Spread the mashed potatoes (of medium thickness) onto a greased frying pan, level it, sprinkle with grated cheese or crushed breadcrumbs, drizzle with butter, and bake in the oven until a golden crust forms.
Step 3
Then, using a spoon, make indentations on the surface of the baked potatoes equal to the number of eggs used and crack a whole raw egg into each indentation, then return the frying pan to the hot oven for 2–3 minutes. Serve the fried eggs directly from the pan.
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