Fried Eggs
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
If there is no oven, the pan with the eggs should be covered with a lid or a plate during frying.
Ingredients
- Chicken Egg 2 pieces
- Salt to taste
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Heat the oil in a pan, crack the eggs in, trying not to break the yolks, add salt, keep the pan on the stove for 1–2 minutes, and then place it in a hot oven for 3–4 minutes.
Step 2
As soon as the egg whites turn a milky white color, serve the fried eggs in the same pan or on a warmed plate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!