Fried Eggs
Appetizers • Russian
Description
Recipe taken from a cookbook.
Ingredients
- Chocolate eggs 8 pieces
- Clarified Butter to taste
- Parsley to taste
- Wheat Flour 5 tablespoons
- Milk 5 fl oz
- Vegetable Oil 3 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the batter. Separate the yolks from the whites of two eggs.
Step 2
Pour the flour into a bowl, add the milk, oil, egg yolks mixed with salt, and mix everything well.
Step 3
Whip the egg whites until frothy, pour them into the batter, add salt, and mix. The consistency of the batter should resemble thick sour cream.
Step 4
Boil the remaining eggs hard, cool them, peel, and cut in half.
Step 5
Dip them in the batter and fry in a large amount of hot clarified butter (deep-fry) until golden brown.
Step 6
Then place on a plate and garnish with parsley leaves.
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