Fried Eggplants with Coconut Milk from 'The Diner'
Appetizers • European
Description
Fried eggplants with coconut milk from 'The Diner'
Ingredients
- Eggplants 5 oz
- Garlic 1 clove
- Chili Pepper 1 piece
- Cilantro 1 bunch
- Sesame Seeds a pinch
- Olive Oil 0 fl oz
- Coconut Milk 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the eggplants into large strips. Fry the eggplants in a generous amount of olive oil in a skillet.
Step 2
Add finely chopped garlic and chili pepper to the skillet. After the vegetables are cooked, add the coconut milk and keep it on the heat for a few more minutes.
Step 3
Place the vegetables on a plate and sprinkle with fresh cilantro and sesame seeds.
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