Fried Eggplant Appetizer

Ingredients

• Eggplants 1 piece
• Potato 1 piece
• Vegetable Oil 0 fl oz
• Salt to taste
• Mayonnaise 0 oz
• Hard Cheese 0 oz
• Garlic 2 cloves
• Dill 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Slice the eggplant into rounds.

Step 3

Sprinkle with salt and let sit for 15 minutes.

Step 4

Grate the cheese.

Step 5

Chop the garlic.

Step 6

In a bowl, combine the cheese, mayonnaise, garlic, and dill.

Step 7

Mix well.

Step 8

Slice the tomato into rounds.

Step 9

Fry the eggplant in vegetable oil for 2–3 minutes on each side.

Step 10

Transfer the eggplant to a plate.

Step 11

Top with the sliced tomatoes.

Step 12

Spread the cheese mixture on top.