Fried Dumplings with Duck
Appetizers • Chinese
Description
Fried Dumplings with Duck
Ingredients
- Wheat Flour 10 oz
- Water 5 fl oz
- Duck 10 oz
- Chocolate eggs 2 pieces
- Celery salt 0 oz
- Leek 0 oz
- Soy Sauce 0 fl oz
- Sesame Oil 0 fl oz
- Onion 5 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Knead the dough for the dumplings by mixing flour, water, egg, and salt.
Step 2
Roll it out.
Step 3
Prepare the filling. Pass the duck fillet through a meat grinder, finely chop the onion and celery, and season the minced meat with oil, salt, and sauce.
Step 4
Place the prepared filling into the dough and wrap it. Boil the dumplings for 8 minutes, then fry in vegetable oil for 2 minutes until a crispy crust forms.
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