Fried Cheese in Lavash
Breakfasts • Russian
Description
A great breakfast or snack with a cup of coffee or tea. The cheese melts inside while the outside is a delicious golden omelet — very tasty. Enjoy your meal!
Ingredients
- Armenian Lavash 1 piece
- Cheese Spread to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Cut the lavash into crosswise strips. Slice the cheese into pieces no wider than the strips of lavash, so that it can be wrapped around about twice.
Step 2
Beat the eggs with a fork, adding a little salt (you can add a pinch of your favorite spices).
Step 3
Wrap each slice of cheese in a strip of lavash, dip it in the egg, and fry for 3–5 minutes on each side in a pan with oil. They fry very quickly.
Step 4
Place the finished items on a plate and serve immediately.
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