Fried Chechil
Appetizers • Armenian
Description
Fried Chechil is a deliciously crispy cheese snack that is perfect for sharing. This dish is made from a traditional cheese known for its rich flavor and chewy texture. It is often served with a side of spicy sauce or fresh vegetables, making it a great appetizer for any gathering. Enjoy this savory treat at your favorite American bistro or at home with friends!
Ingredients
- Smoked Chechil 5 oz
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Heat vegetable oil in a deep sauté pan. To check if it's ready, dip a wooden spatula into the oil; if bubbles form around it, the oil is hot.
Step 2
Drop the cheese into hot oil and fry until it is covered with large air bubbles. This will take about 2-4 minutes.
Step 3
Transfer the fried cheese onto paper towels to absorb any excess oil, and serve immediately with beer or sparkling wine.
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