Fried Celery Root

Ingredients

• Celery salt 20 oz
• Duck Fat 1 tablespoon
• Turmeric 1 teaspoon
• Ocean salt to taste
• Dry adjika 1 teaspoon
• Rosemary 1 sprig
• Ground Dried Garlic ½ teaspoon
• Lemon 1 piece
• Olive Oil 2 tablespoons

Step-by-Step Guide

Step 1

Peel the celery root and cut it in half.

Step 2

Slice it thinly and drizzle with lemon juice.

Step 3

Add duck fat and mix well.

Step 4

Season with dry garlic.

Step 5

Add turmeric.

Step 6

Add dry adjika and mix.

Step 7

Heat olive oil in a skillet.

Step 8

Place the celery in the oil and season with salt.

Step 9

Add rosemary leaves. Fry over high heat, stirring occasionally.

Step 10

After 10–12 minutes, transfer to a plate and serve.