Fried Carrots with Sauce
Appetizers • Author's
Description
Fried Carrots with Sauce
Ingredients
- Turnips 3 pieces
- Mineral water 4 tablespoons
- Wheat Flour 5 oz
- Dry White Wine 0 fl oz
- Chicken Egg 1 piece
- Cottage cheese 5 oz
- Garlic 2 cloves
- Natural Yogurt 3 tablespoons
- Parsley 1 bunch
- Cilantro 1 bunch
- Dill 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 0 qt
Step-by-Step Guide
Step 1
Boil the julienned carrots in salted water for 10 minutes.
Step 2
Beat the egg with a fork, add wine and water, season with salt and pepper, gradually add flour, and let it rest for 15 minutes.
Step 3
Heat the oil in a pot or deep fryer.
Step 4
Coat the carrots in flour, then dip in the batter, and fry in the oil in batches until golden brown.
Step 5
Place the cooked carrots on a paper towel to absorb excess oil.
Step 6
For the sauce, place the cottage cheese in a bowl, add yogurt, squeeze in the garlic, add finely chopped herbs, and mix well.
Step 7
Serve immediately with the sauce.
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