Fried Calamari with Parsley and Lemon

Ingredients

• Squid 20 oz
• Parsley 1 bunch
• Lemon 1 piece
• Wheat Flour 3 spoons
• Olive Oil to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the squids. Cut off the tentacles and set them aside. Remove the chitinous plates and slice the squids into rings.

Step 2

Place on a paper towel and pat dry thoroughly.

Step 3

Dust the rings and tentacles of the squid with flour.

Step 4

In a large saucepan, heat a little olive oil over high heat.

Step 5

Sauté the squid for 5 minutes, stirring constantly. During cooking, drizzle with lemon juice and season with salt and pepper. Serve the squid hot, garnished with parsley.