Fried Calamari Rings with Salt and Pepper and Sweet Chili Sauce
Appetizers • European
Description
Fried calamari rings with salt and pepper and sweet chili sauce
Ingredients
- Calamari 20 oz
- Corn Flour for Polenta 0 oz
- Ground Black Pepper ½ teaspoon
- Ocean salt ½ teaspoon
- Peanut Butter 10 fl oz
- Sweet Chili Sauce 4 tablespoons
- Chinese Five Spice ½ teaspoon
- Lemon 1 piece
Step-by-Step Guide
Step 1
Rinse the calamari well and clean if necessary. Cut into rings about 2 cm thick.
Step 2
In a large bowl, mix the corn flour, black pepper, salt, and spice mix. Add the calamari rings and mix well.
Step 3
Heat the peanut oil in a wok, but not until smoking, and fry the calamari rings in batches for 1-2 minutes until golden brown. Transfer to paper towels, then to a plate, and keep warm covered with foil.
Step 4
Serve hot with chili sauce and lemon wedges.
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