Fried Asparagus with Lemons and Oregano
Appetizers • World
Description
Fried asparagus with lemons and oregano
Ingredients
- Asparagus 0 lbs
- Lemon 2 pieces
- Olive Oil 2 tablespoons
- Chopped Sage Leaves 4 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Trim the ends off the asparagus. Slice the lemons into thin rounds.
Step 2
Preheat the oven to 450°F (230°C).
Step 3
Place the asparagus, lemon slices, olive oil, and sprinkle with oregano, salt, and pepper in a baking dish. Toss well and bake in the oven for 13-15 minutes until the asparagus is tender (but still slightly crisp inside), stirring occasionally.
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