Fried Adyghe Cheese with Vanilla Sugar
Breakfasts • European
Description
Fried Adyghe cheese with vanilla sugar
Ingredients
- Salt a pinch
- Butter 1 teaspoon
- Adyghe cheese 10 oz
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Cut the cheese into slices about one finger thick. Lightly sprinkle with salt.
Step 2
Heat the butter in a skillet; when it starts to bubble, add the cheese slices and fry on medium heat for about one and a half minutes on one side, then on the other.
Step 3
Immediately place the hot cheese on plates, sprinkle with vanilla sugar or powdered sugar. Serve with jam, honey, sour cream, or fruits.
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