Fried Adyghe Cheese with Garlic

Ingredients

• Adyghe cheese 5 oz
• Ground Dried Garlic ½ teaspoon
• Mild Chili Spice to taste
• Ocean salt to taste
• Ground Black Pepper to taste
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Cut the cheese into pieces 6–8 mm thick.

Step 2

Heat the olive oil in a grill pan.

Step 3

Place the cheese in the pan. Fry for 1–2 minutes over high heat.

Step 4

Add the ground garlic.

Step 5

Season with salt. Reduce the heat to medium.

Step 6

Flip the cheese and fry for another 1–2 minutes.

Step 7

Add the ground chili.

Step 8

Add black pepper.

Step 9

Flip again and fry for 2 minutes.

Step 10

Transfer to a plate and serve.