Fried Adyghe Cheese with Curry

Ingredients

• Adyghe cheese 5 oz
• Red Curry Powder ½ teaspoon
• Ocean salt to taste
• Arugula 3 pieces
• Olive Oil 1 teaspoon
• Ground Black Pepper to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Heat the oil in a skillet.

Step 2

Cut the cheese into large slices.

Step 3

Place the cheese in the skillet. Fry over medium heat for 3–4 minutes.

Step 4

Add salt.

Step 5

Add ¼ teaspoon of curry.

Step 6

Add pepper.

Step 7

Flip and fry for another 5 minutes.

Step 8

Add pepper.

Step 9

Add salt.

Step 10

Add the remaining curry.

Step 11

Finely chop the arugula.

Step 12

Place the cheese on a plate and season with chili.

Step 13

Add arugula and serve.