Fried Adyghe Cheese Appetizer

Ingredients

• Adyghe cheese 5 oz
• Sun-Dried Tomatoes 3 pieces
• Ginger 0 oz
• Garlic 1 piece
• Watercress 2 stems
• Olive Oil 1½ tablespoons
• Salt a pinch

Step-by-Step Guide

Step 1

Peel the garlic and ginger, then crush them with a chef's knife.

Step 2

Finely chop the garlic.

Step 3

Do the same with the sun-dried tomatoes.

Step 4

Finely chop the watercress and combine it with the tomatoes and garlic.

Step 5

Heat the mustard oil in a skillet and add the ginger. Sauté until golden brown and remove.

Step 6

In the fragrant oil, place the cheese cut into slices about 1 cm thick. Season with white pepper.

Step 7

Once the bottom side is browned, flip and lightly salt.

Step 8

After 3–4 minutes, remove from heat and transfer to a plate.

Step 9

Spread the prepared mixture on the cheese.

Step 10

Garnish with a leaf of greenery and serve.