Fried Adyghe Cheese

Ingredients

• Adyghe cheese 5 oz
• Sumac a pinch
• Ocean salt to taste
• Olive Oil 1 tablespoon
• Garlic 2 cloves

Step-by-Step Guide

Step 1

Cut the cheese.

Step 2

Peel the garlic.

Step 3

Crush the garlic with a chef's knife.

Step 4

Heat the olive oil in a skillet.

Step 5

Place the cheese in the skillet.

Step 6

Add the garlic to the oil and sauté for 3–4 minutes.

Step 7

Add the sumac.

Step 8

Season with salt.

Step 9

Flip the cheese and fry for another 3–4 minutes.

Step 10

Transfer to a plate, garnish with herbs, and serve.