Fried Adyghe Cheese

Ingredients

• Adyghe cheese 5 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• Ocean salt to taste
• Dried onion powder to taste
• Ground Black Pepper to taste
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Heat olive oil in a skillet.

Step 2

Add butter to it.

Step 3

Thinly slice the cheese.

Step 4

Place the slices in the skillet and fry for 2 minutes over high heat.

Step 5

Add salt.

Step 6

Sprinkle with chili flakes.

Step 7

Flip and fry for another 2 minutes.

Step 8

Add dried onion.

Step 9

Season with black pepper and chili.

Step 10

Transfer to a plate, let cool slightly, and serve.