Frico (Apple-Cheese Frittata)
Breakfasts • Italian
Description
Frico (Apple-Cheese Frittata)
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Butter 5 oz
- Cheese Spread 20 oz
- Apple 20 oz
Step-by-Step Guide
Step 1
Take small, non-sour apples, such as crab apples, peel them, and remove the core using a special tool. Slice them into thin rounds and place them in a bowl. Take soft cheese, such as Emmental, slice it thinly, add it to the apples, season with salt and pepper, and gently mix everything together.
Step 2
Melt 75 g of butter in a skillet, add the cheese-apple mixture, stirring occasionally, and wait until the cheese melts. After that, allow a crust to form on the bottom. Flip the frittata using a plate, add the remaining butter to the skillet, and cook until a crust forms on the other side, then serve.
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