kids
Fresh Vegetables with Garlic Sauce
Appetizers • Russian
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
You can use any vegetables: small young carrots, sliced bell peppers, green pea pods, broccoli and cauliflower, sliced cucumbers or cherry tomatoes.
Ingredients
- Mayonnaise 0 oz
- Buttermilk ½ cup
- Chopped Green Onions 2 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Dijon Mustard 1 teaspoon
- Honey 1 teaspoon
- Salt to taste
- Ground Dried Garlic ½ teaspoon
- Vegetables 20 oz
Step-by-Step Guide
Step 1
In a bowl, mix mayonnaise, buttermilk, dill, lemon juice, mustard, honey, and garlic. Add salt and mix well.
Step 2
Arrange the vegetables on a plate, place a bowl of sauce in the center, and serve.
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