low calorie
Fresh Tomato Vinaigrette
Sauces and Marinades • World
0
0
Time
5 minutes
Ingredients
7
Servings
4
Description
This is a great light dressing for green salads and spinach.
Ingredients
- Tomatoes 2 pieces
- Garlic 1 clove
- Red Wine Vinegar 1 tablespoon
- Olive Oil 1 tablespoon
- Chopped Sage Leaves 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Dip the tomatoes in boiling water, then in ice water and remove the skin. Cut in half and remove the seeds. Then, grate the flesh into a bowl using a coarse grater.
Step 2
Crush the garlic with a knife and add it to the tomatoes. Then stir in the vinegar and, while whisking, add the oil. Season with salt and pepper and add the parsley. Remove the garlic.
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