Fresh Tomato Sauce with Jalapeño, Lemons, and Basil
Sauces and Marinades • Mexican
Description
The sauce pairs perfectly with meat, chicken, and fish.
Ingredients
- Tomatoes 30 oz
- Canned Corn 10 oz
- Habanero Pepper 1 piece
- Onion 5 oz
- Fresh basil leaves 0 oz
- Citrus Zest Mix ½ teaspoon
- Olive Oil 3 tablespoons
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the finely chopped tomatoes, corn, very finely chopped jalapeño, finely chopped onion, grated zest, finely chopped basil leaves, olive oil, and lemon juice.
Step 3
Add salt to taste.
Step 4
Cover with plastic wrap and let sit at room temperature for a few hours.
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