Fresh Salsa
Sauces and Marinades • Mexican
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
You can skip the bell pepper. If desired, you can lightly puree with a blender or mash with a spoon or fork.
Ingredients
- Tomatoes 2 pieces
- Cilantro ½ bunch
- Sweet Red Onion 1 tablespoon
- Sweet Pepper ½ g
- Paprika 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Dice the tomatoes into small cubes (about 5 mm).
Step 2
Finely chop the cilantro, paprika, onion, and a small sweet pepper.
Step 3
Mix all the ingredients, drizzle with lemon juice, and season with salt and pepper to taste.
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