vegan
Fresh Horseradish with Beetroot
Sauces and Marinades • World
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
You can add a little lemon juice if desired.
Ingredients
- Horseradish Leaves 10 oz
- Vinegar essence ¾ cup
- Beetroot 5 oz
- Sugar 0.3 cups
- Coarse Salt ½ teaspoon
Step-by-Step Guide
Step 1
Peel the horseradish and cut it into pieces. Grate it and transfer to a food processor. Add vinegar, finely chopped beetroot, and sugar. Blend for about 5 minutes, occasionally stirring, until smooth. Add salt and mix well.
Step 2
Place the horseradish in a glass jar and seal. Refrigerate for 1 to 10 days.
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