French Toast with Honey and Anise Liqueur
Appetizers • World
0
0
Time
10 minutes
Ingredients
6
Servings
8
Description
French Toast with Honey and Anise Liqueur
Ingredients
- White bread 1 piece
- Honey 6 tablespoons
- Chocolate eggs 2 pieces
- Anise Vodka 1 tablespoon
- Apple Wine 10 fl oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Dip the slices of bread in the eggs beaten with wine and water.
Step 2
Fry the French toast in butter on both sides. Place on a paper towel to absorb excess fat.
Step 3
Melt the honey and mix it with water and liqueur. Heat, but do not boil.
Step 4
Drizzle the honey sauce over the French toast.
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