French Toast Sticks Stuffed with Berries
Breakfasts • American
Description
French Toast Sticks Stuffed with Berries
Ingredients
- Sourdough Bread 2 pieces
- Fresh Berries 5 oz
- Chocolate eggs 2 pieces
- Beans 1 piece
- Natural Yogurt 0 oz
- Honey 2 tablespoons
- Nutmeg a pinch
- Cinnamon a pinch
Step-by-Step Guide
Step 1
Make longitudinal 'pockets' in each piece of bread (at least 3-4 cm thick) with a sharp knife and stuff with berries. I find square loaves to be the most convenient format.
Step 2
Blend the eggs with the banana, cinnamon, and nutmeg. Pour into a wide bowl.
Step 3
Dip each toast stick in the egg mixture on both sides (so that the bread absorbs as much as possible) and fry until golden brown.
Step 4
Before serving, drizzle with yogurt and honey.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!