French-Style Scrambled Eggs
Breakfasts • French
Description
French-Style Scrambled Eggs are a delightful twist on the classic breakfast dish. This recipe features fluffy scrambled eggs cooked with a touch of cream and herbs, creating a rich and flavorful experience. Serve with a side of toasted bread and fresh salad for a complete meal that will impress your guests. Perfect for brunch or a cozy breakfast at home!
Ingredients
- Chicken Egg 5 pieces
- Sour Cream 1 can
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pour the sour cream into a hot skillet without oil.
Step 2
Wait until the liquid evaporates from the sour cream, then gently pour in the eggs, season with salt and pepper to taste, and cover the skillet.
Step 3
Immediately after that, turn off the heat and let the eggs cool.
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