French Salmon Pâté
Appetizers • French
Description
French Salmon Pâté
Ingredients
- Celery stalk 1 piece
- Onion 1 head
- Leek 1 piece
- Green peppercorns 1 teaspoon
- Bay leaf 1 piece
- Dry White Wine 1 cup
- Lemon 1 piece
- Smoked haddock fillet 5 oz
- Crème fraîche 0 oz
- Chives 2 tablespoons
- Olives stuffed with lemon 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bring a large pot of water to a boil. Add thinly sliced celery, thinly sliced onion, thinly sliced leek, black peppercorns, bay leaf, wine, and halved lemon. Cook for 25 minutes.
Step 2
Add the fish, cover with a lid, and remove from heat. Let sit for 10 minutes. Remove the fish from the broth and cool in the refrigerator.
Step 3
In a blender, blend the fish, crème fraîche, finely chopped chives, and lemon olive oil. Season with salt and pepper. Chill before serving.
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