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French Salad Dressing

Sauces and Marinades • French

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Time 5 minutes
Ingredients 7
Servings 1

Description

The dressing can be stored in the refrigerator for about 3–5 days.

Ingredients

  • Olive Oil 0 fl oz
  • Dijon Mustard 0 oz
  • Dijon Mustard 0 oz
  • Red Wine Vinegar 0 fl oz
  • Soy Sauce 0 fl oz
  • Dried Rosemary 0 oz
  • Mixed Ground Peppers a pinch

Step-by-Step Guide

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Step 1

Pour the olive oil into a deep bowl.

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Step 2

Add the mustard.

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Step 3

Then add the red wine vinegar.

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Step 4

Add the soy sauce.

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Step 5

Add the rosemary.

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Step 6

Add the mixed ground peppers.

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Step 7

Whisk vigorously until smooth.

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Step 8

The dressing can be used immediately or transferred to a jar and stored in the refrigerator.

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