French Salad Dressing
Sauces and Marinades • French
Description
The dressing can be stored in the refrigerator for about 3–5 days.
Ingredients
- Olive Oil 0 fl oz
- Dijon Mustard 0 oz
- Dijon Mustard 0 oz
- Red Wine Vinegar 0 fl oz
- Soy Sauce 0 fl oz
- Dried Rosemary 0 oz
- Mixed Ground Peppers a pinch
Step-by-Step Guide
Step 1
Pour the olive oil into a deep bowl.
Step 2
Add the mustard.
Step 3
Then add the red wine vinegar.
Step 4
Add the soy sauce.
Step 5
Add the rosemary.
Step 6
Add the mixed ground peppers.
Step 7
Whisk vigorously until smooth.
Step 8
The dressing can be used immediately or transferred to a jar and stored in the refrigerator.
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