French Chicken Pâté

Ingredients

• Chicken fillet 15 oz
• Onion 0 oz
• Garlic 0 oz
• Carrot 5 oz
• Olive Oil 1 tablespoon
• Soy Sauce 1 teaspoon
• Butter 0 oz
• 10% cream 0 fl oz
• Dorbly Cheese 0 oz
• Mixed Ground Peppers ½ teaspoon

Step-by-Step Guide

Step 1

Chop the onion coarsely.

Step 2

Finely chop the garlic.

Step 3

Finely chop the carrot.

Step 4

Transfer the carrot to a baking dish lined with foil.

Step 5

Season with pepper.

Step 6

Cut the chicken breast into cubes.

Step 7

Place the chicken in the dish with the carrots. Add the onion.

Step 8

Add the soy sauce and mix. Cover and place in an oven preheated to 355°F for 30 minutes.

Step 9

Pour the cream into a heated pan, add the garlic and season with pepper. Set to medium heat.

Step 10

Remove and uncover the chicken.

Step 11

Once the cream starts to simmer slightly, add the Doreblu cheese. Simmer while stirring until the cheese melts.

Step 12

Prepare the butter, it should be at room temperature.

Step 13

Transfer the chicken to a deep tray and blend with an immersion blender.

Step 14

Add the creamy cheese sauce.

Step 15

Mix with a spatula.

Step 16

Add the butter.

Step 17

Thoroughly mix and serve.