French Cheese Sauce
Sauces and Marinades • French
Description
This sauce can be served with fresh rolls, toast, or potatoes.
Ingredients
- Goat cheese 5 oz
- Sour Cream 5 oz
- Danish Blue Cheese 5 oz
- Chopped Sage Leaves 0 oz
- Chives 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the cheese into small pieces.
Step 3
Place in a food processor, add sour cream, and herbs (finely chopped parsley and chopped chives).
Step 4
Blend all the ingredients until thick consistency.
Step 5
Season with salt and pepper to taste.
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