French Bruschetta

Ingredients

• Morels 1 piece
• Whole Grain Bun 1 slice
• Cognac 1 teaspoon
• Onion 0 oz
• Semi-soft cream cheese 1 tablespoon
• Olive Oil 1 teaspoon
• Ground Black Pepper to taste
• Pink Himalayan Salt to taste
• Nutmeg a pinch

Step-by-Step Guide

Step 1

Finely chop the mushroom and onion.

Step 2

Heat the mustard oil in a skillet.

Step 3

Add the onion and mushrooms to the oil.

Step 4

After 1 minute, season with pepper and salt, and stir. Reduce the heat.

Step 5

After 1 minute, pour in the cognac, stir, and cover with a lid. Cook for another 2 minutes.

Step 6

Toast the bread on a dry hot skillet on both sides for 3 minutes.

Step 7

Then spread the cream cheese on the bread.

Step 8

Add a little salt.

Step 9

Season with nutmeg.

Step 10

Top with mushrooms and serve.