Fragrant Pickled Pumpkin
Appetizers • Estonian
Description
A wonderful side dish for meat and fish.
Ingredients
- Pumpkin 20 oz
- Apple Cider Vinegar 1 cup
- Sugar 1 cup
- Ground clove 5 pieces
- Cinnamon 1 piece
- Water 10 fl oz
- Grated Ginger Root 1 teaspoon
Step-by-Step Guide
Step 1
Cut the pumpkin into cubes, strips, or small balls (it looks very beautiful).
Step 2
Place in a pot and cover with water mixed with sugar and vinegar. Leave in this syrup overnight, up to a maximum of 24 hours.
Step 3
Put the spices in a piece of cheesecloth, tie it up (this makes it easier to remove from the marinade) and add it to the marinade with the pumpkin.
Step 4
Place the pot on the stove. Cook for 5–7 minutes until transparent.
Step 5
Boil the syrup and cook the pumpkin in it until al dente, until the pieces are slightly transparent.
Step 6
Cool in the syrup.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!