Fragrant Garlic Oil with Lemon Zest
Sauces and Marinades • European
Description
Serve with grilled meat, fish, or use for preparing chicken.
Ingredients
- Wild Garlic Greens 25 oz
- Butter 5 lbs
- Lemon 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Thyme to taste
Step-by-Step Guide
Step 1
Rinse the wild garlic well and boil it in salted water for 30 seconds, then immediately transfer it to ice water. Squeeze out excess water and dry. Finely chop.
Step 2
In a large bowl, mix the softened butter, lemon juice, and grated lemon zest, wild garlic, salt, and pepper. Optionally, add a bit of thyme.
Step 3
Lay out about 4 sheets of parchment paper on a work surface, place 0.5 kg of the butter mixture on each in the shape of long sausages. Tightly roll them up and place in the freezer until firm.
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