Fragrant Crab Meat with Curry in Pots
Appetizers • Greek
Description
Serve with coarse flour bread, the recipe for which you can find <a href="https://eda.ru/recepty/vypechka-deserty/hleb-iz-muki-grubogo-pomola-22547">here</a>.
Ingredients
- Butter 5 oz
- Curry ½ teaspoon
- Cayenne Pepper a pinch
- Lemon ½ piece
- Meyer Lemon Juice 1 teaspoon
- Crab Meat 10 oz
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Melt 100 grams of butter in a large pot over low heat. Add curry, cayenne pepper, grated zest from ½ lemon, and remove from heat. Let it sit for a couple of minutes.
Step 2
Return the pot to low heat and add the crab meat, gently stirring for 1-2 minutes without breaking the meat. Remove from heat and add lemon juice, season with salt and white pepper.
Step 3
Place the meat into four 100 ml pots and gently level it out.
Step 4
Melt the remaining butter over low heat and drizzle it over the crab meat. Refrigerate for about 2 hours. If the pots have been in the refrigerator longer, leave them at room temperature for 30 minutes before serving.
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