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vegetarian

Four Cheese Pasta

Pasta and Pizza • Italian

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Time 30 minutes
Ingredients 8
Servings 6

Description

Quattro formaggi pasta is rich in calories, yet delicious and aromatic. Kids love this pasta.

Ingredients

  • Suluguni Cheese 5 oz
  • Camembert cheese 5 oz
  • Parmesan Cheese 5 oz
  • Cheese 5 oz
  • Cream 10 fl oz
  • Pasta 20 oz
  • Salt 2 teaspoons
  • Butter 0 oz

Step-by-Step Guide

Step 1

Cut the cheeses.

Step 2

Melt the butter in a skillet, add the cheeses.

Step 3

When the cheeses are almost melted, add the cream and bring to a smooth consistency over low heat.

Step 4

Meanwhile, cook the pasta in slightly salted water until al dente.

Step 5

Mix the pasta with the cheese sauce and keep on heat for another couple of minutes.

Step 6

Garnish with cherry tomatoes and serve.

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