Four Cheese Pasta
Pasta and Pizza • World
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Four Cheese Pasta
Ingredients
- Pasta (corkscrew) 10 oz
- Goat cheese 5 oz
- Ricotta cheese 0 oz
- Parmesan Cheese 0 oz
- Chives 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Place the cheeses on a plate so they are ready to use. Cook the pasta. Drain it and immediately transfer it to a pot. Toss with the chopped chives and cheeses. Stir until the cheese melts.
Step 2
Serve on warmed plates.
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