Forest Omelette
Breakfasts • European
Description
Translated from French, it means 'forest omelette' or 'woodsman's omelette.' However, the term 'forestier' in French culinary texts can refer not only to an omelette but also to any dishes prepared with mushrooms, crispy bacon, or various types of sausages. This is a hearty breakfast, more suited for a man's appetite. It can easily be turned into an early lunch by adding a bunch of green salad. Recipe by John Smith, chef at a local diner.
Ingredients
- Chicken Egg 2 pieces
- 33% Cream 0 fl oz
- Champignons 0 oz
- Hunter's Sausages 0 oz
- Butter 0 oz
- Semi-soft cream cheese 0 oz
- Parmesan Cheese 0 oz
- Mixed salad greens 0 oz
- White bread to taste
- Salt to taste
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
In a bowl, mix the eggs with the cream.
Step 2
Pour the eggs into a greased warm pan.
Step 3
Place in the oven for 4–5 minutes, until the mixture rises and becomes fluffy.
Step 4
Slice the mushrooms and sausages into thin pieces, and sauté them separately in butter until golden brown.
Step 5
On one half of the omelette, place the cream cheese, mushrooms, and sausages, then cover with the other half of the omelette.
Step 6
Grate Parmesan or another sharp cheese on top.
Step 7
Arrange a mix of salads alongside.
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